5 Dinners In The Kitchen

5 Dinner Recipes to Cook this Week: From Fresh to Exotic

May 1, 2017

From extremely fresh to very exotic this week’s selection of vegan dinners is comfort food at its best! Enjoy!

1. Instant Pot Spinach Dal

Exotic comfort food that’s vegan and gluten-free, this is the perfect dinner recipe to start the week!

2. Roasted Artichoke Avocado Toast

This one‘s for everybody that’s like me and would love to have breakfast any time of the day.

3. Roasted Eggplant Hummus With Turmeric & Tomato Corn Crackers

Another easy and flavorful recipe where you get to make your own crackers! Bonus points, it easy to make it in advance and store it in the fridge.

4. Hearty Homemade Vegan Chili

If there’s one thing I loved before going vegan that was a good chili, so I couldn’t be happier to find this vegan chili. Even better than the original!

5. Southwest Buddha Bowl with Agave Lime Seitan

Buddha bowls are healthy bows full of color and nutrients, and this one makes no exception!

Live beautifully!

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2 Comments

  • Reply Parsley Vegan May 2, 2017 at 12:57 am

    Great compilation! This gives me great ideas for what to pair the hummus with next 😉 Especially that spinach dal with my instant pot.

    Jennifer
    Parsley Vegan | IG: @parsleyvegan

    • Reply ioana May 2, 2017 at 12:09 pm

      Thank you, I can’t wait to try yours! <3

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