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5 Dinner Recipes to Cook this Week

April 2, 2017

Because even a maven in the kitchen needs an extra boost of inspiration I’ve decided to introduce a new section for my “In The Kitchen” category: 5 Dinners to cook this week. Every weekend I’m going to explore a bunch of yummy vegan recipes and share them with you the next Monday. This way you don’t have to worry about what to cook for weeknight dinners, and I get to have a place where I can collect all of my favorite recipes. Plus, I think my husband is tired of my spamming him on facebook with everything we “HAVE TO TRY” for dinner 😀

1. Chickpea ‘Tuna’ stuffed avocados

If there’s one thing I find difficult to let go of that’s tuna. And because I’m a strong believer of having your vegan cake and eating it too, I found this delicious mock-tuna recipe. And if that didn’t trigger your taste buds, let me say this: vegan, gluten-free & grain-free.

2. Creamy Fall Vegetable Risotto

The fact that this is a Fall vegetable Risotto should in no way deter you from making it every season. Because yes, the creaminess does not come from dairy, but from cashew-goodness.

3. Raw Fettuccine Alfredo

You cannot get a healthier or easier recipe than zucchinis noodles with cashews creaminess. Easy as one, two, zucchini!

4. Spanish Quinoa Stuffed Peppers

I love the all of the Minimalist Baker’s recipes at least as much as you’ll love these quinoa stuffed peppers. Vegan, gluten-free, and with just 10 ingredients! I would say ‘enjoy’, but I already know you will!

5. The Vegan Buddha Bowl

Let me tell you darlings: this is definitely not just any other Buddha Bowl, but THE Vegan Buddha bowl! Plus, a must-read article that includes the phrase: “But the assertion that one person going vegan doesn’t make a difference is completely untrue.” Namaste!

Live beautifully.

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