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În bucătărie Nutriție

Substitutele Vegane pentru Ouă pe care Trebuie să le Știi

June 6, 2017

Pentru oricine se relaxează gătind o placintă de fructe și se extaziază văzând că au crescut brioșele (sper că nu vorbesc doar despre mine) și nu vrea să includă ouă în dietă, nevoia de a găsi un substitut pentru ouă este absolut vitală. Tot vitală ar trebui să fie pentru oricine vrea să mănânce sănătos și curat. Pe scurt, pentru toată lumea 😀

De ce NU ar trebui să mănânci ouă?

  • Sunt unul dintre principalele surse pentru colesterol.
  • Sunt unul dintre principalele cauze ale infecției cu salmonella.
  • Studiul Harvard Physicians Health a descoperit o legătură directă între consumul a minim un ou pe zi și un risc de mortalitare ridicat.
  • Un ou din supermarket (mai exact de la găini crescute în cuști) are mai puțin de jumătate din nutrienții conținuți de un ou al unei găini crescute în grădină.
  • Toți nutrienții din ouă pot fi obținuți din surse sănătoare fără efecte adverse, cum ar fi migdale neprăjite.

 

Abia aștept să aflu ce variantă de substitut ați încercat voi și cum au fost rezultatele. Doar comentați mai jos, iar între timp:

Mânăncă sănătos. Trăiește frumos!

În bucătărie Nutriție

The Ultimate Cheat Sheet for Balancing Cholesterol

April 20, 2017


When it comes to cholesterol there are 2 basic things you have to know:

1. Not all cholesterol is bad

There are 2 types of cholesterol:

  • The Bad: LDL is the one which builds up on artery walls and ultimately can lead to cardiovascular disease.
  • The Good: HDL is the one which eliminates the LDL out of the blood and protects the heart’s health.

That is why not ALL cholesterol is bad and the focus should not be on lowering it, but balancing it. And…

2. Cholesterol levels are intrinsically linked to diet

Cholesterol is produced by the liver and is present in all animal foods such as: meats (dooah!), high-fat dairy products (double-dooah!), egg yolks and certain fish.

According to the cholesterol theory of heart disease, both heredity and diet have a significant influence on a patient’s LDL, HDL and total cholesterol levels.

So, if we leave out heredity, that means that our diets play an essential roll in cholesterol levels. That being said, let us see which healthy foods can help us achieve the perfect balance.


1. Almonds

Almonds are top of the list because they both lower unhealthy LDL and raise healthy HDL. More than this, almonds are a superfood, and a great source of calcium and vitamin E. Just remember to keep your portions to under 1 cup/day  as they do have a considerable amount of calories.

2. Walnuts

Walnuts are a cocktail of omega-3’s, alpha-linolenic acid, melatonin, copper, manganese and vitamin E, and should be nicknamed “The Guardian of the Heart”.

3. Pistachio

A great source of  monounsaturated fat, fiber, and antioxidants, pistachios are not only super-healthy, but also super-good at reducing LDL cholesterol.

4. Berries

All berries are excellent at maintaining optimal cholesterol levels, with a special emphasis on blueberries. Another superfood, these miracle berries do an excellent job at keeping your arteries clear. Bonus: they’re just at good at their job whether fresh, frozen or dried.

5. Oranges

Oranges are the literal cholesterol-police as they trap (pun intended) it and carry it out of the body even before it is absorbed into the bloodstream.

6. Pomegranate

Excellent at keeping the heart healthy, pomegranate keeps the blood healthy too!

7. Olive Oil

Rich in antioxidants and heart-healthy monounsaturated fats this should be your go-to-oil for all culinary purposes. Actually scratch that. You should use it in you homemade natural beauty masks too! 😀

8. Tomatoes

Tomatoes are lycopene-rich which means that if you eat at least half a cup of tomato sauce daily you both keep those LDL levels down and break down artery-clogging fat. Now that’s what I call a win-win situation!

9. Beans

An excellent source of energy, beans are also full of calcium, potassium and folate, and all of the B-vitamins. What better reason for a vegan-friendly burrito?

10. Sweet Potatoes

Delicious and nutritions, the main selling point for sweet-potatoes is the fact that they are rich in water-soluble fiber. Just remember that a lot of those fibers are in the skin and that they are best boiled or steamed.

11. Green Vegetables

Low in calories, but rich in nutrients and fibers, this is really a no-brainer!

12. Chia seeds

Full of antioxidants, protein and minerals this little superfood should always make its way to your plate at least once a day!

13. Green tea

Green tea isn’t just an antioxidant wonder, but it also does wonders with lowering LDL levels.

14. Avocados

I’ve saved the best for last, because I am literally in love with avocados. I would eat them for breakfast, lunch and dinner. I would put them in every beauty product. I would replace my blood with avocado puree. Ok, too much information, I know. But seriously, these bad boys are full of heart-healthy monounsaturated fats, and are the absolute perfect cholesterol-balancing food!

Live beautifully.