From extremely fresh to very exotic this week’s selection of vegan dinners is comfort food at its best! Enjoy!
1. Instant Pot Spinach Dal
Exotic comfort food that’s vegan and gluten-free, this is the perfect dinner recipe to start the week!
2. Roasted Artichoke Avocado Toast
This one‘s for everybody that’s like me and would love to have breakfast any time of the day.
3. Roasted Eggplant Hummus With Turmeric & Tomato Corn Crackers
Another easy and flavorful recipe where you get to make your own crackers! Bonus points, it easy to make it in advance and store it in the fridge.
4. Hearty Homemade Vegan Chili
If there’s one thing I loved before going vegan that was a good chili, so I couldn’t be happier to find this vegan chili. Even better than the original!
5. Southwest Buddha Bowl with Agave Lime Seitan
Buddha bowls are healthy bows full of color and nutrients, and this one makes no exception!
With cold weather and a busy week, today I’m going to focus on light, flavorful, and easy dinners! Enjoy!
1. Black bean sweet potato quinoa salad with smoky pepitas and roasted jalapeño lime dressing
Vegan and gluten-free, this delicious salad is not only full of nutrients and vitamins, but also great to make-ahead. You really have no reason so not give it a try!
2. Apple cranberry cashew shaved brussels sprouts quinoa salad
I don’t usually use brussels sprouts in a salad, yet after reading the ingredients list and looking at the pictures this salad had to make it on this week’s 5 dinners list.
3. Instant mango pickle – kerala style mango pickle
Spice up the week with an indian flavored dish, instant to make and easy as 1, 2, mango!
4. Vegan Japanese Burger
I’ve just made a vegan burger last week and advertised it as “The Best Vegan Burger” . Even so, after this description “if you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger!” I’m going to make this one too!
5. Vegan Tofu Satay
The hubby loves satay so much, that when I stumbled upon this vegan tofu satay I knew it was going to be my crowning glory for this week!